Skip to contentSkip to content

Excellentporkchophouse.com

  • Home
  • Grills
    • Charcoal & Kamado Grills
    • Gas Grills
    • Pellet Grills
  • Blog
  • Contact
Close Button

Finishing Pork Butt in the Oven: How to Improve Your BarbecueFinishing Pork Butt in the Oven: How to Improve Your Barbecue

| | 0 Comment |

It takes a lot of time and effort to smoke a pork butt. While the effort is small, there is no disputing that doing it correctly takes a significant amount

Read MoreRead More

Which is better for ribs: bone up or bone down?Which is better for ribs: bone up or bone down?

| | 0 Comment |

It’s a basic question, but it’s a popular one: should the ribs be placed on the smoker with the bone side up or down? Newcomers may be persuaded to believe

Read MoreRead More

How to Make the Most of Your Pork TrimmingsHow to Make the Most of Your Pork Trimmings

| | 0 Comment |

Trimming pig butt or picnic shoulder before cooking is not usually essential. However, in certain circumstances, you may need to cut away some fat to give the meat a consistent

Read MoreRead More

How Much BBQ Sauce Do You Need Per Pound Of Pulled Pork? A Delicious StarterHow Much BBQ Sauce Do You Need Per Pound Of Pulled Pork? A Delicious Starter

| | 0 Comment |

When preparing a BBQ, you want to make sure there is enough food for everyone. Choosing how much meat to purchase is difficult enough, but what about the condiments? How

Read MoreRead More

What Went Wrong with Pulled Pork Shredding and How to Fix ItWhat Went Wrong with Pulled Pork Shredding and How to Fix It

| | 0 Comment |

Nothing beats a plate of expertly cooked pulled pork. When everything goes well, the flesh will break apart with little effort, leaving you with tasty, succulent, and moist meat. But

Read MoreRead More

Chopped Pork vs. Pulled Pork: Techniques & PreparationChopped Pork vs. Pulled Pork: Techniques & Preparation

| | 0 Comment |

You’ve just removed a wonderfully cooked pork roast from the smoker. It’s the perfect temperature, the bark is temptingly crisp, and it smells amazing. You know you should let it

Read MoreRead More

What Is the Internal Temperature of Chicken Thighs?What Is the Internal Temperature of Chicken Thighs?

| | 0 Comment |

Many grilling recipes call for thighs rather than breasts of chicken. One explanation for this is because the meat tastes better. Thighs are also a superior option for grilling since

Read MoreRead More

How long may cooked chicken be left out before it spoils?How long may cooked chicken be left out before it spoils?

| | 0 Comment |

When hosting a BBQ, it may be tough to keep track of time, particularly after the food is served. You may believe your task is finished at that time. However,

Read MoreRead More

How Long Does Thawed Chicken Last in the Fridge? A Quick StartHow Long Does Thawed Chicken Last in the Fridge? A Quick Start

| | 0 Comment |

When removing frozen chicken from the freezer, allow plenty of time for it to defrost. But how long can thawed chicken be kept in the fridge before it goes bad?

Read MoreRead More

On average, how long does cooked chicken last in the fridge?On average, how long does cooked chicken last in the fridge?

| | 0 Comment |

You should expect to have some leftover chicken if you grill a lot of it. Actually, I generally plan for it. Leftover chicken has as many applications as there are

Read MoreRead More

Posts navigation

Page 1 Page 2 … Page 16 Next page
  • Finishing Pork Butt in the Oven: How to Improve Your Barbecue
  • Which is better for ribs: bone up or bone down?
  • How to Make the Most of Your Pork Trimmings
  • How Much BBQ Sauce Do You Need Per Pound Of Pulled Pork? A Delicious Starter
  • What Went Wrong with Pulled Pork Shredding and How to Fix It
  • Blog
  • Uncategorized
Copyright © 2023 Excellentporkchophouse.com