It takes a lot of time and effort to smoke a pork butt. While the effort is small, there is no disputing that doing it correctly takes a significant amount
It’s a basic question, but it’s a popular one: should the ribs be placed on the smoker with the bone side up or down? Newcomers may be persuaded to believe
Trimming pig butt or picnic shoulder before cooking is not usually essential. However, in certain circumstances, you may need to cut away some fat to give the meat a consistent
When preparing a BBQ, you want to make sure there is enough food for everyone. Choosing how much meat to purchase is difficult enough, but what about the condiments? How
Nothing beats a plate of expertly cooked pulled pork. When everything goes well, the flesh will break apart with little effort, leaving you with tasty, succulent, and moist meat. But
You’ve just removed a wonderfully cooked pork roast from the smoker. It’s the perfect temperature, the bark is temptingly crisp, and it smells amazing. You know you should let it
Many grilling recipes call for thighs rather than breasts of chicken. One explanation for this is because the meat tastes better. Thighs are also a superior option for grilling since
When hosting a BBQ, it may be tough to keep track of time, particularly after the food is served. You may believe your task is finished at that time. However,
When removing frozen chicken from the freezer, allow plenty of time for it to defrost. But how long can thawed chicken be kept in the fridge before it goes bad?
You should expect to have some leftover chicken if you grill a lot of it. Actually, I generally plan for it. Leftover chicken has as many applications as there are